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Bibliographic Details
Main Author:	Solène Cabagnols
Format:	Artículo científico
Language:	en
Published:	Universidad de Costa Rica 2025
Subjects:	Agrociencias Entomophagy protein content sensory properties product development
Online Access:	https://www.redalyc.org/articulo.oa?id=43780398049 https://www.redalyc.org/journal/437/43780398049/ https://www.redalyc.org/journal/437/43780398049/html/ https://www.redalyc.org/journal/437/43780398049/43780398049.epub https://www.redalyc.org/journal/437/43780398049/movil
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