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  • The value perceived and the sacrifice perceived by vegetarian food consumers
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The value perceived and the sacrifice perceived by vegetarian food consumers

Fuente: Redalyc
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Bibliographic Details
Main Author: Rhaimá Aparecida Mendonça da Costa Birchal
Format: Artículo científico
Language:en
Published: Universidade Federal Fluminense 2018
Subjects:
Administración y Contabilidad
Vegetarian
Perceived Value
Vegetarian Food
Perceived Sacrifice
Consumer’ Perception
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=441755489001
https://www.redalyc.org/journal/4417/441755489001/
https://www.redalyc.org/journal/4417/441755489001/html/
https://www.redalyc.org/journal/4417/441755489001/441755489001.epub
https://www.redalyc.org/journal/4417/441755489001/movil
https://doi.org/10.12712/rpca.v12i1.1181

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