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Bibliographic Details
Main Author: Thelma Lucía Rosado-Zarrabal
Format: Artículo científico
Language:es
Published: Universidad Autónoma de Tamaulipas 2013
Subjects:
Multidisciplinarias (Ciencias Sociales)
pH
grasa
humedad
proteína
Queso tipocrema
Online Access:https://www.redalyc.org/articulo.oa?id=441942930001
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