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Bibliographic Details
Main Author: Jorge Antonio Leoni de León
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2016
Subjects:
Lengua y Literatura
Español
ontología
Costa Rica
gastronomía
lexicografía
Online Access:https://www.redalyc.org/articulo.oa?id=44254856009
https://www.redalyc.org/journal/442/44254856009/
https://www.redalyc.org/journal/442/44254856009/html/
https://www.redalyc.org/journal/442/44254856009/44254856009.epub
https://www.redalyc.org/journal/442/44254856009/movil
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Internet

https://www.redalyc.org/articulo.oa?id=44254856009
https://www.redalyc.org/journal/442/44254856009/
https://www.redalyc.org/journal/442/44254856009/html/
https://www.redalyc.org/journal/442/44254856009/44254856009.epub
https://www.redalyc.org/journal/442/44254856009/movil

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