Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad de Costa Rica
2005
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=44339807007 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- CHEMICAL COMPOSITION OF THE LEAF OIL OF PEPEROMIA HERNANDIIFOLIA (PIPERACEAE) FROM COSTA RICA JOSÉ F. CICCIÓ Biología GC MS decanal Piperaceae decanoic acid The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components were decanal (85.0%) and decanoic acid (12.6%). 2005 artículo científico 1409-3871 https://www.redalyc.org/articulo.oa?id=44339807007 en http://www.redalyc.org/revista.oa?id=443 Lankesteriana International Journal on Orchidology application/pdf Universidad de Costa Rica Lankesteriana International Journal on Orchidology (Costa Rica) Num.1 Vol.5