Botella, C. (2005). PROCESS ENGINEERING ASPECTS OF THE UTILISATION OF WHOLE CEREAL GRAINS IN SOLID STATE FERMENTATION. Universidad de Oriente.
Chicago Style (17th ed.) CitationBotella, C. PROCESS ENGINEERING ASPECTS OF THE UTILISATION OF WHOLE CEREAL GRAINS IN SOLID STATE FERMENTATION. Universidad de Oriente, 2005.
MLA (9th ed.) CitationBotella, C. PROCESS ENGINEERING ASPECTS OF THE UTILISATION OF WHOLE CEREAL GRAINS IN SOLID STATE FERMENTATION. Universidad de Oriente, 2005.
Warning: These citations may not always be 100% accurate.