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Bibliographic Details
Main Author: Alejandro Alarcón Zayas
Format: Artículo científico
Language:es
Published: Universidad de Oriente 2018
Subjects:
Química
tomate
calidad
químicos
Ácidos húmicos
indicadores físico
Online Access:https://www.redalyc.org/articulo.oa?id=443557939006
https://www.redalyc.org/journal/4435/443557939006/
https://www.redalyc.org/journal/4435/443557939006/html/
https://www.redalyc.org/journal/4435/443557939006/443557939006.epub
https://www.redalyc.org/journal/4435/443557939006/movil
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Internet

https://www.redalyc.org/articulo.oa?id=443557939006
https://www.redalyc.org/journal/4435/443557939006/
https://www.redalyc.org/journal/4435/443557939006/html/
https://www.redalyc.org/journal/4435/443557939006/443557939006.epub
https://www.redalyc.org/journal/4435/443557939006/movil

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