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  • Extracellular lipase activity in filamentous fungi isolated from residues of the vegetable oil industry cultivated in submerged fermentation
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Extracellular lipase activity in filamentous fungi isolated from residues of the vegetable oil industry cultivated in submerged fermentation

Fuente: Redalyc
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Détails bibliographiques
Auteur principal: Manuel de Jesús Serrat-Díaz
Format: Artículo científico
Langue:en
Publié: Universidad de Oriente 2019
Sujets:
Química
Lipases
soybean oil
filamentous fungi
submerged culture
enzymatic activity
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=443558027001
https://www.redalyc.org/journal/4435/443558027001/
https://www.redalyc.org/journal/4435/443558027001/html/
https://www.redalyc.org/journal/4435/443558027001/443558027001.epub
https://www.redalyc.org/journal/4435/443558027001/movil

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