Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Juan Carlos Ferrer-Romero
Format: Artículo científico
Language:es
Published: Universidad de Oriente 2019
Subjects:
Química
biomasa
cultivo sumergido
Pleurotus ostreatus
compuestos fenólicos
Online Access:https://www.redalyc.org/articulo.oa?id=443558027002
https://www.redalyc.org/journal/4435/443558027002/
https://www.redalyc.org/journal/4435/443558027002/html/
https://www.redalyc.org/journal/4435/443558027002/443558027002.epub
https://www.redalyc.org/journal/4435/443558027002/movil
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=443558027002
https://www.redalyc.org/journal/4435/443558027002/
https://www.redalyc.org/journal/4435/443558027002/html/
https://www.redalyc.org/journal/4435/443558027002/443558027002.epub
https://www.redalyc.org/journal/4435/443558027002/movil

Similar Items

  • Caracterización de la lacasa obtenida por dos métodos de producción con Pleurotus ostreatus
    by: Nubia Esperanza Ramírez
    Published: (2003)
  • Acoplamiento molecular de compuestos fenólicos de Pleurotus ostreatus con proteínas del balance redox
    by: Yaixa Beltrán-Delgado
    Published: (2019)
  • Optimización del medio de cultivo para la producción de biomasa y compuestos fenólicos por Pleurotus ostreatus en fase sumergida utilizando la metodología de superficie de respuesta
    by: Juan Carlos Ferrer-Romero
    Published: (2019)
  • Nutritional and antioxidant properties of novel cookies enriched with oyster mushroom (Pleurotus ostreatus) flour
    by: Humberto Joaquín Morris-Quevedo
    Published: (2021)
  • Efecto de la termosonicaciòn sobre las propiedades fisicoquímicas del hongo comestible (Pleurotus ostreatus) fresco empacado al vacio.
    by: Yesenia Campo Vera
    Published: (2011)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs