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Bibliographic Details
Main Author: Javier Díaz-Pineda
Format: Artículo científico
Language:es
Published: Universidad de Oriente 2019
Subjects:
Química
pirolizado
Jatropha curcas
jugo clarificado
remoción de color
Online Access:https://www.redalyc.org/articulo.oa?id=443561090011
https://www.redalyc.org/journal/4435/443561090011/
https://www.redalyc.org/journal/4435/443561090011/html/
https://www.redalyc.org/journal/4435/443561090011/443561090011.epub
https://www.redalyc.org/journal/4435/443561090011/movil
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Internet

https://www.redalyc.org/articulo.oa?id=443561090011
https://www.redalyc.org/journal/4435/443561090011/
https://www.redalyc.org/journal/4435/443561090011/html/
https://www.redalyc.org/journal/4435/443561090011/443561090011.epub
https://www.redalyc.org/journal/4435/443561090011/movil

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