Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Water treated with a static magnetic field on photosynthetic pigments and carbohydrates of Solanum lycopersicum L
Cover Image

Water treated with a static magnetic field on photosynthetic pigments and carbohydrates of Solanum lycopersicum L

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Albys Esther Ferrer-Dubois
Format: Artículo científico
Language:en
Published: Universidad de Oriente 2022
Subjects:
Química
Tomato
carbohydrates
photosynthetic pigments
magnetically treated water
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=443570155003
https://www.redalyc.org/journal/4435/443570155003/
https://www.redalyc.org/journal/4435/443570155003/html/
https://www.redalyc.org/journal/4435/443570155003/443570155003.epub
https://www.redalyc.org/journal/4435/443570155003/movil

Similar Items

  • Phytochemical determination of Solanum lycopersicum L. fruits irrigated with water treated with static magnetic field
    by: Albys E. Ferrer Dubois
    Published: (2018)
  • HIGH TEMPERATURE EFFECT ON TOMATO (Lycopersicon esculentum) PIGMENT AND PROTEIN CONTENT AND CELLULAR VIABILITY
    by: Daymi Camejo
    Published: (2001)
  • COMPETENCIA POR INTERFERENCIA DE Helianthus annuus L., ASOCIADO A Solanum lycopersicum L. BAJO CONDICIONES DE CAMPO
    by: Yaniuska González Perigó
    Published: (2014)
  • Effect of foliar stimulant biofortified with bamboo in tomato cultivation yield ( Solanum lycopersicum L.)
    by: Christian Alejandro Duran Mera
    Published: (2025)
  • Studies on stability of processing-type genotypes of tomato (Solanum lycopersicum L.)
    by: H.K. Jyothi
    Published: (2012)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar