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Bibliographic Details
Main Author: Eugenio Torres-Rodríguez
Format: Artículo científico
Language:es
Published: Universidad de Oriente 2022
Subjects:
Química
harina
almidón
Manihot esculenta
contenido de cianuro
Online Access:https://www.redalyc.org/articulo.oa?id=443582623006
https://www.redalyc.org/journal/4435/443582623006/
https://www.redalyc.org/journal/4435/443582623006/html/
https://www.redalyc.org/journal/4435/443582623006/443582623006.epub
https://www.redalyc.org/journal/4435/443582623006/movil
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https://www.redalyc.org/articulo.oa?id=443582623006
https://www.redalyc.org/journal/4435/443582623006/
https://www.redalyc.org/journal/4435/443582623006/html/
https://www.redalyc.org/journal/4435/443582623006/443582623006.epub
https://www.redalyc.org/journal/4435/443582623006/movil

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