Preparation of malt syrup using Manihot esculenta starch and β-amylase isolated from Ipomea batatas

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Bibliographic Details
Main Author:	Eugenio Torres-Rodríguez
Format:	Artículo científico
Language:	en
Published:	Universidad de Oriente 2023
Subjects:	Química starch amylase malt syrup Manihot esculenta enzymatic hydrolysis
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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