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Bibliographic Details
Main Author: Alejandro Chacón Villalobos
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2021
Subjects:
Salud
Carne
consumo
embutidos
universitarios
hábitos nutricionales
Online Access:https://www.redalyc.org/articulo.oa?id=44668323017
https://www.redalyc.org/journal/446/44668323017/
https://www.redalyc.org/journal/446/44668323017/html/
https://www.redalyc.org/journal/446/44668323017/44668323017.epub
https://www.redalyc.org/journal/446/44668323017/movil
https://doi.org/10.15517/psm.v19i2.46174
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Internet

https://www.redalyc.org/articulo.oa?id=44668323017
https://www.redalyc.org/journal/446/44668323017/
https://www.redalyc.org/journal/446/44668323017/html/
https://www.redalyc.org/journal/446/44668323017/44668323017.epub
https://www.redalyc.org/journal/446/44668323017/movil
https://doi.org/10.15517/psm.v19i2.46174

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