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Bibliographic Details
Main Author: Eduardo Martínez Hernández
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2022
Subjects:
Salud
biodisponibilidad
Enfermedad renal crónica
fósforo orgánico e inorgánico
alimentos de origen animal vegetal e industrializados
Online Access:https://www.redalyc.org/articulo.oa?id=44670274014
https://www.redalyc.org/journal/446/44670274014/
https://www.redalyc.org/journal/446/44670274014/html/
https://www.redalyc.org/journal/446/44670274014/44670274014.epub
https://www.redalyc.org/journal/446/44670274014/movil
https://doi.org/10.15517/psm.v0i19.46292
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Internet

https://www.redalyc.org/articulo.oa?id=44670274014
https://www.redalyc.org/journal/446/44670274014/
https://www.redalyc.org/journal/446/44670274014/html/
https://www.redalyc.org/journal/446/44670274014/44670274014.epub
https://www.redalyc.org/journal/446/44670274014/movil
https://doi.org/10.15517/psm.v0i19.46292

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