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Bibliographic Details
Main Author: Dayana Quesada
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2022
Subjects:
Salud
modelo animal
grasa corporal
comida chatarra
Alimentos altamente procesados
Online Access:https://www.redalyc.org/articulo.oa?id=44670274029
https://www.redalyc.org/journal/446/44670274029/
https://www.redalyc.org/journal/446/44670274029/html/
https://www.redalyc.org/journal/446/44670274029/44670274029.epub
https://www.redalyc.org/journal/446/44670274029/movil
https://doi.org/10.15517/psm.v0i19.48138
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Internet

https://www.redalyc.org/articulo.oa?id=44670274029
https://www.redalyc.org/journal/446/44670274029/
https://www.redalyc.org/journal/446/44670274029/html/
https://www.redalyc.org/journal/446/44670274029/44670274029.epub
https://www.redalyc.org/journal/446/44670274029/movil
https://doi.org/10.15517/psm.v0i19.48138

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