Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance

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Bibliographic Details
Main Author:	Andrés M. Gatica
Format:	Artículo científico
Language:	en
Published:	Universidad de Costa Rica 2009
Subjects:	Biología bar hpt uidA nptII Catuaí
Online Access:	Acceder al recurso
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