Osmoregulatory capacity of the shrimp Litopenaeus vannamei at different temperatures and salinities, and optimal culture environment
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| Formato: | Artículo científico |
| Lenguaje: | en |
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Universidad de Costa Rica
2006
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| _version_ | 1876431730126094336 |
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| author | L. Fernando Bückle |
| author_facet | L. Fernando Bückle |
| contents | Osmoregulatory capacity of the shrimp Litopenaeus vannamei at different temperatures and salinities, and optimal culture environment L. Fernando Bückle Benjamín Barón Mónica Hernández Biología salinity Physiology temperature shrimp culture Litopenaeus vannamei Osmoregulation in Litopenaeus vannamei was studied in a factorial experiment at four temperatures (20, 24, 28 and 32°C) and six salinities (10, 16, 22, 28, 34 and 40). The isosmotic related points for 20, 24, 28, and 32°C were 754, 711, 822, and 763 mmol/kg, respectively. This species hyperregulates between at salinities of 10 and 20 and hyporegulates between 20 and 40. The isosmotic point in L. vannamei exposed to constant salinities changed in relation to temperature from 717 to 823 mmol/kg. For these experimental conditions,the T-S combination of 32°C and 28 produced the best growth 2006 artículo científico 0034-7744 https://www.redalyc.org/articulo.oa?id=44954305 en http://www.redalyc.org/revista.oa?id=449 Revista de Biología Tropical application/pdf Universidad de Costa Rica Revista de Biología Tropical (Costa Rica) Num.3 Vol.54 |
| format | Artículo científico |
| id | redalyc_44954305 |
| institution | Redalyc |
| language | en |
| publishDate | 2006 |
| publisher | Universidad de Costa Rica |
| spellingShingle | Osmoregulatory capacity of the shrimp Litopenaeus vannamei at different temperatures and salinities, and optimal culture environment L. Fernando Bückle Biología salinity Physiology temperature shrimp culture Litopenaeus vannamei Osmoregulatory capacity of the shrimp Litopenaeus vannamei at different temperatures and salinities, and optimal culture environment L. Fernando Bückle Benjamín Barón Mónica Hernández Biología salinity Physiology temperature shrimp culture Litopenaeus vannamei Osmoregulation in Litopenaeus vannamei was studied in a factorial experiment at four temperatures (20, 24, 28 and 32°C) and six salinities (10, 16, 22, 28, 34 and 40). The isosmotic related points for 20, 24, 28, and 32°C were 754, 711, 822, and 763 mmol/kg, respectively. This species hyperregulates between at salinities of 10 and 20 and hyporegulates between 20 and 40. The isosmotic point in L. vannamei exposed to constant salinities changed in relation to temperature from 717 to 823 mmol/kg. For these experimental conditions,the T-S combination of 32°C and 28 produced the best growth 2006 artículo científico 0034-7744 https://www.redalyc.org/articulo.oa?id=44954305 en http://www.redalyc.org/revista.oa?id=449 Revista de Biología Tropical application/pdf Universidad de Costa Rica Revista de Biología Tropical (Costa Rica) Num.3 Vol.54 |
| title | Osmoregulatory capacity of the shrimp Litopenaeus vannamei at different temperatures and salinities, and optimal culture environment |
| topic | Biología salinity Physiology temperature shrimp culture Litopenaeus vannamei |
| url | https://www.redalyc.org/articulo.oa?id=44954305 |