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THE ROLE OF INNOVATION IN THE COMPETITIVENESS OF BRAZILIAN ORGANIC PRODUCTS

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Dettagli Bibliografici
Autore principale:	Adriana Miniussi
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Instituto Federal de Educação, Ciência e Tecnologia de São Paulo 2015
Soggetti:	Administración y Contabilidad Innovation Agribusiness Competitiveness Organic Products
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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