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Bibliographic Details
Main Author: David Souza Vaz
Format: Artículo científico
Language:en
Published: Instituto Federal de Educação, Ciência e Tecnologia de São Paulo 2016
Subjects:
Administración y Contabilidad
HACCP
safety
Catering
operating process
Online Access:https://www.redalyc.org/articulo.oa?id=449546398010
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Internet

https://www.redalyc.org/articulo.oa?id=449546398010

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