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APPLICATION OF QUEUING THEORY TO A FAST FOOD OUTFIT: A STUDY OF BLUE MEADOWS RESTAURANT

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Détails bibliographiques
Auteur principal:	Seigha Gumus
Format:	Artículo científico
Langue:	en
Publié:	Instituto Federal de Educação, Ciência e Tecnologia de São Paulo 2017
Sujets:	Administración y Contabilidad service rate Queuing theory fast food outfit Poisson distribution customer satisfaction
Accès en ligne:	Acceder al recurso
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