Copertina

In vitro inhibitory potential of avocado fruits, Persea americana (Lauraceae) against oxidation, inflammation and key enzymes linked to skin diseases

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Muhammed-M. Hürkul
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad de Costa Rica 2021
Soggetti:	Biología Anti anti avocado tyrosinase antioxidant
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry
di: Laura Alejandra Fernández Castañeda
Pubblicazione: (2018)

Relationship of Monalonion velezangeli Carvalho & Costa (Hemiptera: Miridae) with the Phenology of Avocado (Persea americana Mill., cv. Hass)
di: Luisa Fernanda Torres Jaimes
Pubblicazione: (2012)

Immunological vulnerability and adjustments to environmental thermal variability
di: FRANCISCO BOZINOVIC
Pubblicazione: (2013)

Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
di: Mercia de Sousa GALVÃO
Pubblicazione: (2014)

Classification of Hass avocado (persea americana mill) in terms of its ripening via hyperspectral images
di: Jhon Pinto
Pubblicazione: (2019)

Binomial sampling of Paraleyrodes Quaintance pos. bondari(Hemiptera: Aleyrodidae) in Persea americana Mill.
di: Luis Sigifredo Caicedo R.
Pubblicazione: (2016)

Preventive effect of an ethanolic avocado on apoptosis induced via oxidative damage in albino rats tissues
di: Fatimah Qasim Mohammed Al-Hayyali
Pubblicazione: (2024)

Honey-Guacamole: Assessment of pollination environmental service in avocado production in Michoacan, Mexico
di: José Alberto Lara-Pulido
Pubblicazione: (2021)

Medicinal plants in Sabah (North Borneo) exhibit anti pancreatic lipase, anti-amylase, and antioxidant properties
di: See Choon How
Pubblicazione: (2022)

Biocure: Herbal healthcare for inflammatory and arthritic diseases
di: International Journal of Medical Science and Innovative Research (IJMSIR)
Pubblicazione: (2024)

Antimicrobial and anti-inflammatory activities of Apis mellifera honey on the Helicobacter pylori infection of Wistar rats gastric mucosa
di: Thiago Yamamoto AMARAL
Pubblicazione: (2017)

Marcadores serológicos de hepatitis B y C, y VIH en La Calera y Cuambio, Guerrero, México
di: Luis A Juárez-Figueroa
Pubblicazione: (2011)

Serie de casos clínicos de pacientes con Miopatía inflamatoria idiopática y Enfermedad pulmonar intersticial del registro de Miopatías inflamatorias idiopáticas de la Sociedad Argentina de Reumatología
di: Y.M. Ponce
Pubblicazione: (2020)

Antioxidant effect of quinoline derivatives containing or not selenium: Relationship with antinociceptive action quinolines are antioxidant and antinociceptive
di: Ethel A. Wilhelm
Pubblicazione: (2017)

Bioactivities of the ethanol extract from Ageratum fastigiatum branches: antioxidant, antinociceptive and anti-inflammatory
di: Glauciemar Del-Vechio-Vieira
Pubblicazione: (2016)

Presence of Stenoma catenifer Walsingham (Lepidoptera, Elachistidae, Stenomatinae), the avocado seed moth, in the Galápagos
di: Landry, Bernard, et al.
Pubblicazione: ()

Evaluation of the protective effect of guava fruits and leaves on oxidative stress
di: Juliana Mesquita Freire
Pubblicazione: (2014)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
di: MF Juárez-Chairez
Pubblicazione: (2022)

Antioxidant and Anti-Inflammatory Flavonoids from the Flowers of Chuju, a Medical Cultivar of Chrysanthemum Morifolim Ramat
di: Jun Hu
Pubblicazione: (2017)

Chemical composition and some biological activities of marine algae collected in Tunisia
di: F Frikha
Pubblicazione: (2011)

Synergetic effect of chitosan and vitamin C on the oxidative enzyme status in rat exposed to lead acetate
di: Aditya Marianti
Pubblicazione: (2018)

The Cultural Politics of Anti-Elitism
Pubblicazione: (2023)

Obtención de nanoemulsiones utilizando saponinas de quillay como sustituto de un surfactante sintético
di: N. Riquelme
Pubblicazione: (2019)

Activated charcoal in the control of oxidation and in vitro growth of Dioscorea spp. nodal segments
di: Denise dos Santos Vila Verde
Pubblicazione: (2022)

Antioxidative enzymes of Cucumis sativus seeds are modulated by Leucaena leucocephala extracts
di: Vandjore de Mattos Ribeiro
Pubblicazione: (2017)

Face Pack of Moringa Oiefera
di: Waydande Harshwardhan, Shelke Nitin
Pubblicazione: (2025)

Avaliação da interferência in vitro do extrato seco de berinjela (Solanum melongena L.) em testes laboratoriais
di: E. G. Brietzig
Pubblicazione: (2005)

Polyphenols profile, antioxidant capacity, and in vitro cytotoxic effect on human cancer cell lines of a hydro-alcoholic extract from Calendula officinalis L. petals
di: Nancy Aline Hernández-Rosas
Pubblicazione: (2018)

Physicochemical characterization of fruits of Campomanesia guazumifolia (Cambess.) O. Berg (Myrtaceae)
di: Jonas Goldoni
Pubblicazione: (2019)

Curcumin protects remote organs against injury that is caused by intestinal ischemia and reperfusion
di: Stephanie Carvalho Borges
Pubblicazione: (2020)

Rol biológico y aplicaciones de los miRNAs en cáncer de seno
di: Yeimy Viviana Ariza Márquez
Pubblicazione: (2014)

Antioxidant flavonol glycosides from Nectandra grandiflora (Lauraceae)
di: Alan Ribeiro Bezerra
Pubblicazione: (2002)

Protective role of Syzygium cumini leaf extracts against paraquat-induced oxidative stress in superoxide-dismutase-deficient Saccharomyces cerevisiae strains
di: Jefferson de Jesus Soares
Pubblicazione: (2019)

Oftalmoplejia aguda sin ataxia, de carácter recurrente
di: Víctor Sánchez Z.
Pubblicazione: (2010)

Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
di: Rosario García-Mateos
Pubblicazione: (2013)

STABILITY OF ANTHOCYANINS FROM Rubus glaucus Benth AND Solanum betaceum Cav.dark-red strain AS AFFECTED BY TEMPERATURE, STORAGE TIME AND WATER ACTIVITY
di: C.M. OLAYA
Pubblicazione: (2009)

Phytochemical screening of extracts from Spiranthera odoratissima A. St.-Hil. (Rutaceae) leaves and their in vitro antioxidant and anti-Listeria monocytogenes activities
di: Amanda de Oliveira Souza
Pubblicazione: (2020)

Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)
di: Rosa Iris Godínez-Santillán
Pubblicazione: (2019)

Antioxidant activity and physicochemical analysis of passion fruit (Passiflora glandulosa Cav.) pulp native to Cariri region
di: Abelardo Barbosa Moreira Lima-Neto
Pubblicazione: (2017)

Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (Vigna radiata) sprouts
di: Li LI
Pubblicazione: (2017)