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Bibliographic Details
Main Author: Dina Pari Quispe
Format: Artículo científico
Language:es
Published: Universidad Nacional del Altiplano 2021
Subjects:
Comunicación
Alimento nutritivo
Nivel de educación
Factores que influyen
Online Access:https://www.redalyc.org/articulo.oa?id=449870416003
https://www.redalyc.org/journal/4498/449870416003/
https://www.redalyc.org/journal/4498/449870416003/html/
https://www.redalyc.org/journal/4498/449870416003/449870416003.epub
https://www.redalyc.org/journal/4498/449870416003/movil
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https://www.redalyc.org/articulo.oa?id=449870416003
https://www.redalyc.org/journal/4498/449870416003/
https://www.redalyc.org/journal/4498/449870416003/html/
https://www.redalyc.org/journal/4498/449870416003/449870416003.epub
https://www.redalyc.org/journal/4498/449870416003/movil

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