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Bibliographic Details
Main Author: Ricardo Adolfo Parra-Huertas
Format: Artículo científico
Language:es
Published: Corporación Colombiana de Investigación Agropecuaria 2015
Subjects:
Agrociencias
Yogur
procesamiento de alimentos
propiedades fisicoquímicas
almacenamiento de alimentos
Online Access:https://www.redalyc.org/articulo.oa?id=449944865002
https://www.redalyc.org/journal/4499/449944865002/
https://www.redalyc.org/journal/4499/449944865002/html/
https://www.redalyc.org/journal/4499/449944865002/449944865002.epub
https://www.redalyc.org/journal/4499/449944865002/movil
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