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Fermentación de la almendra de copoazú (Theobroma grandiflorum [Willd. ex Spreng.] Schum.): evaluación y optimización del proceso

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Bibliographic Details
Main Author:	Jenifer Criollo
Format:	Artículo científico
Language:	es
Published:	Corporación Colombiana de Investigación Agropecuaria 2010
Subjects:	Agrociencias yeast liquor Sensory analysis
Online Access:	Acceder al recurso
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