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Bibliographic Details
Main Author: Camilo Ernesto Astudillo-Ordóñez
Format: Artículo científico
Language:es
Published: Corporación Colombiana de Investigación Agropecuaria 2018
Subjects:
Agrociencias
pH
madurez
aguacate
grados Brix
Acidez titulable
Online Access:https://www.redalyc.org/articulo.oa?id=449955961011
https://www.redalyc.org/journal/4499/449955961011/
https://www.redalyc.org/journal/4499/449955961011/html/
https://www.redalyc.org/journal/4499/449955961011/449955961011.epub
https://www.redalyc.org/journal/4499/449955961011/movil
https://doi.org/10.21930/rcta.vol19num2art:694
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https://www.redalyc.org/articulo.oa?id=449955961011
https://www.redalyc.org/journal/4499/449955961011/
https://www.redalyc.org/journal/4499/449955961011/html/
https://www.redalyc.org/journal/4499/449955961011/449955961011.epub
https://www.redalyc.org/journal/4499/449955961011/movil
https://doi.org/10.21930/rcta.vol19num2art:694

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