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Bibliographic Details
Main Author: Jeimmy Rocío Bonilla-Méndez
Format: Artículo científico
Language:es
Published: Corporación Colombiana de Investigación Agropecuaria 2018
Subjects:
Agrociencias
lípidos
extracción
purificación
Aceites de pescado
ácidos grasos poliinsaturados
Online Access:https://www.redalyc.org/articulo.oa?id=449956975009
https://www.redalyc.org/journal/4499/449956975009/
https://www.redalyc.org/journal/4499/449956975009/html/
https://www.redalyc.org/journal/4499/449956975009/449956975009.epub
https://www.redalyc.org/journal/4499/449956975009/movil
https://doi.org/10.21930/rcta.vol19_num2_art:684
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https://www.redalyc.org/articulo.oa?id=449956975009
https://www.redalyc.org/journal/4499/449956975009/
https://www.redalyc.org/journal/4499/449956975009/html/
https://www.redalyc.org/journal/4499/449956975009/449956975009.epub
https://www.redalyc.org/journal/4499/449956975009/movil
https://doi.org/10.21930/rcta.vol19_num2_art:684

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