Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids

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Bibliographic Details
Main Author:	Jeimmy Rocío Bonilla-Méndez
Format:	Artículo científico
Language:	en
Published:	Corporación Colombiana de Investigación Agropecuaria 2018
Subjects:	Agrociencias lipids Fish oil extraction purification polyunsaturated fatty acids
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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