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Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids

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Detalles Bibliográficos
Autor principal:	Jeimmy Rocío Bonilla-Méndez
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Corporación Colombiana de Investigación Agropecuaria 2018
Materias:	Agrociencias lipids Fish oil extraction purification polyunsaturated fatty acids
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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