Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber

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Bibliographic Details
Main Author:	Pedro Antonio Domínguez Zárate
Format:	Artículo científico
Language:	en
Published:	Corporación Colombiana de Investigación Agropecuaria 2019
Subjects:	Agrociencias fiber maize wheat structure coloration
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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