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Bibliographic Details
Main Author: Julio César Caicedo-Eraso
Format: Artículo científico
Language:es
Published: Corporación Colombiana de Investigación Agropecuaria 2020
Subjects:
Agrociencias
Agroindustria
tejidos animales
tejidos vegetales
alimentos procesados
control de alimentos
Online Access:https://www.redalyc.org/articulo.oa?id=449962186011
https://www.redalyc.org/journal/4499/449962186011/
https://www.redalyc.org/journal/4499/449962186011/html/
https://www.redalyc.org/journal/4499/449962186011/449962186011.epub
https://www.redalyc.org/journal/4499/449962186011/movil
https://doi.org/10.21930/rcta.vol21_num1_art:951
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https://www.redalyc.org/articulo.oa?id=449962186011
https://www.redalyc.org/journal/4499/449962186011/
https://www.redalyc.org/journal/4499/449962186011/html/
https://www.redalyc.org/journal/4499/449962186011/449962186011.epub
https://www.redalyc.org/journal/4499/449962186011/movil
https://doi.org/10.21930/rcta.vol21_num1_art:951

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