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Bibliographic Details
Main Author: Esteban Barragán López
Format: Artículo científico
Language:es
Published: Universidad Autónoma de Chiapas 2016
Subjects:
Antropología
Marca Colectiva
patrimonialización
densidad cultural
Patrimonio biocultural
producción de alimentos
Online Access:https://www.redalyc.org/articulo.oa?id=455949153004
https://www.redalyc.org/journal/4559/455949153004/
https://www.redalyc.org/journal/4559/455949153004/html/
https://www.redalyc.org/journal/4559/455949153004/455949153004.epub
https://www.redalyc.org/journal/4559/455949153004/movil
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