Chemical constituents of Eisenia arborea Areschoug from Baja California Sur, México
Fuente:
Redalyc
Saved in:
| Main Author: | Dora L. Arvizu |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Pontificia Universidad Católica de Valparaíso
2007
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Compositional changes on freshwater leaching of the marine algae Nereocystis luetkeana and Macrocystis integrifolia
by: Whyte, J. N. C., Englar, J. R., Borgmann, P. E
Published: (1981)
by: Whyte, J. N. C., Englar, J. R., Borgmann, P. E
Published: (1981)
Efecto de la temperatura y el tiempo de extracción en el proceso de obtención de alguinato de sodio a partir de Macrocystis pyfera
by: Elizabeth Rodríguez Montesinos
Published: (1996)
by: Elizabeth Rodríguez Montesinos
Published: (1996)
Biomaterials based on a natural polysaccharide: alginate
by: Marguerite Rinaudo
Published: (2014)
by: Marguerite Rinaudo
Published: (2014)
Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour
by: Dalany Menezes Oliveira
Published: (2013)
by: Dalany Menezes Oliveira
Published: (2013)
Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels between 21 and 56 Days of Age
by: KF Duarte
Published: (2014)
by: KF Duarte
Published: (2014)
Phenology and alginates of two Sargassum species from the Caribbean coast of Colombia
by: O Camacho
Published: (2012)
by: O Camacho
Published: (2012)
Sodium and potassium alginates extracted from Macrocystis pyrifera algae for use in dental impression materials
by: Raúl Reyes Tisnado
Published: (2004)
by: Raúl Reyes Tisnado
Published: (2004)
Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias
by: Karoline de Macedo Gonçalves FROTA
Published: (2010)
by: Karoline de Macedo Gonçalves FROTA
Published: (2010)
Efectos fisicoquímicos y sensoriales del uso de fibra dietaria en salchichas tipo viena reducida en grasas
by: Marco L. Quino
Published: (2014)
by: Marco L. Quino
Published: (2014)
Forage potential of native ecotypes of Paspalum notatum and P. guenoarum
by: MARCELO G. STEINER
Published: (2017)
by: MARCELO G. STEINER
Published: (2017)
Thermal behavior of alginic acid and its sodium salt
by: E. T. G. Cavalheiro
Published: (2004)
by: E. T. G. Cavalheiro
Published: (2004)
Actividad antibacteriana de extractos crudos del crustáceo Austromegabalanus psittacus (Cirripedia: Balanidae)
by: Lilian E. Trujillo
Published: (2014)
by: Lilian E. Trujillo
Published: (2014)
Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers
by: Heloísa Lara Silva
Published: (2024)
by: Heloísa Lara Silva
Published: (2024)
A KINETIC STUDY OF ESTERIFICATION OF NAPHTHENIC ACIDS FROM A COLOMBIAN HEAVY CRUDE OIL
by: Haydée Quiroga-Becerra
Published: (2012)
by: Haydée Quiroga-Becerra
Published: (2012)
EFFECT OF THE STRUCTURAL CHARACTERISTICS OF NAPHTHENIC ACIDS ON THE CORROSION KINETICS OF AN AISI SAE 1005
by: Carlos Mejía-Miranda
Published: (2022)
by: Carlos Mejía-Miranda
Published: (2022)
COMPARISON OF ORGANOCHLORINE PESTICIDE LEVELS BETWEEN HUMAN BLOOD SERUM AND ADIPOSE TISSUE
by: María Del Carmen MARTÍNEZ-VALENZUELA
Published: (2017)
by: María Del Carmen MARTÍNEZ-VALENZUELA
Published: (2017)
Survival of Bifidobacterium longum Immobilized in Calcium Alginate Beads in Simulated Gastric Juices and Bile Salt Solution
by: Lee Ki-Y. and Heo Tae-R
Published: (2000)
by: Lee Ki-Y. and Heo Tae-R
Published: (2000)
Contenido de ácidos grasos en cuatro poblaciones de pejibaye, Bactris gasipaes (Palmae)
by: Fernández Piedra, Mireya; Blanco Metzler, Adriana & Mora Urpí, Jorge
Published: (1995)
by: Fernández Piedra, Mireya; Blanco Metzler, Adriana & Mora Urpí, Jorge
Published: (1995)
Dietary protein effects on growth performance, carcass traits and expression of selected jejunal peptide and amino acid transporters in broiler chickens
by: A Corzo
Published: (2011)
by: A Corzo
Published: (2011)
Dionaea muscipula (Venus Flytrap) Crude Extract as Growth Inhibitor for Pseudomonas sp. and Staphylococcus sp.
by: Pineda, Pamela Andrea L., et al.
Published: (2025)
by: Pineda, Pamela Andrea L., et al.
Published: (2025)
Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
by: Ahmed Behdal Shazly
Published: (2023)
by: Ahmed Behdal Shazly
Published: (2023)
The role of obesity, physical activityand dietary factors on the risk for breast cancer: mexican experience
by: Isabelle Romieu
Published: (2009)
by: Isabelle Romieu
Published: (2009)
Bio-plastic polymers from renewable sources
by: Diana Baigts-Allende
Published: (2020)
by: Diana Baigts-Allende
Published: (2020)
Mandatory food labeling of trans fat acids: qualitative analysis of the public consultation
by: Vanessa Fernandes Davies
Published: (2017)
by: Vanessa Fernandes Davies
Published: (2017)
Caracterización reológica de dispersiones agua-alginato sódico con aplicación en la industria alimentaria
by: D. Gómez Díaz
Published: (2002)
by: D. Gómez Díaz
Published: (2002)
MORPHOLOGICAL CLASSIFICATION OF COKE FORMED FROM THE CASTILLA AND JAZMÍN CRUDE OILS
by: Héctor-Julio Picón-Hernández
Published: (2008)
by: Héctor-Julio Picón-Hernández
Published: (2008)
Hydrodeoxygenation and pyrolysis of free fatty acids obtained from waste rendering fat
by: Martyna Murat
Published: (2020)
by: Martyna Murat
Published: (2020)
MANUFACTURE OF LIGHTWEIGHT PREFABRICATED PANELS EMPLOYING MINE TAILINGS
by: Fermín Ramírez-Crescencio
Published: (2020)
by: Fermín Ramírez-Crescencio
Published: (2020)
Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production
by: H Nassiri Moghaddam
Published: (2012)
by: H Nassiri Moghaddam
Published: (2012)
Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
by: AL Martínez Marín
Published: (2013)
by: AL Martínez Marín
Published: (2013)
Adaptation of the alginate production process for the brown alga Sargassum horridum (Fucales: Sargassaceae)
by: Ixchel Adriana Loa-Ramírez
Published: (2022)
by: Ixchel Adriana Loa-Ramírez
Published: (2022)
What is the best material for making a hydrogel: polyethylene glycol or alginate?
by: Tripdatabase
Published: (2025)
by: Tripdatabase
Published: (2025)
Inmovilización covalente de una endopoligalacturonasa de levadura en alginato de calcio
by: Manuel Serrat-Díaz
Published: (2014)
by: Manuel Serrat-Díaz
Published: (2014)
Immobilization of Thermomyces lanuginosus Lipase in PVA-alginate Beads
by: Brenda Rogelina Cruz-Ortiz
Published: (2011)
by: Brenda Rogelina Cruz-Ortiz
Published: (2011)
Breeding potential of S4 maize lines in topcrosses for agronomic and forage traits
by: Mariana Martins Marcondes
Published: (2016)
by: Mariana Martins Marcondes
Published: (2016)
Selection of S3 progenies of forage maize based on topcrosses with different testers
by: Carlos Augusto daSilva
Published: (2021)
by: Carlos Augusto daSilva
Published: (2021)
Production of isomaltulose obtained by Erwinia sp. cells submitted to different treatments and immobilized in calcium alginate
by: Haroldo Yukio KAWAGUTI
Published: (2011)
by: Haroldo Yukio KAWAGUTI
Published: (2011)
Calcium cross-linked carboxymethylchitosan/alginate microparticles as a system for the prolonged release of ketoprofen
by: Hazel Peniche
Published: (2019)
by: Hazel Peniche
Published: (2019)
Figure 4 from: Harimurti S, Amalia PN, Sukamdi DP, Widada H, Nurul Makiyah SN, Kesetyaningsih TW, Ghozali MT, Susanti H (2025) Optimization of sago starch and sodium alginate crosslink, including calcium chloride as a capsule alternative using the simplex lattice design. Pharmacia 72: 1-11. https://doi.org/10.3897/pharmacia.72.e138843
by: Harimurti, Sabtanti, et al.
Published: (2025)
by: Harimurti, Sabtanti, et al.
Published: (2025)
Is it Always Laryngopharyngeal Reflux? How Voice Disorders Can Manifest as LPR
by: Thomas L. Carroll
Published: (2023)
by: Thomas L. Carroll
Published: (2023)
Similar Items
-
Compositional changes on freshwater leaching of the marine algae Nereocystis luetkeana and Macrocystis integrifolia
by: Whyte, J. N. C., Englar, J. R., Borgmann, P. E
Published: (1981) -
Efecto de la temperatura y el tiempo de extracción en el proceso de obtención de alguinato de sodio a partir de Macrocystis pyfera
by: Elizabeth Rodríguez Montesinos
Published: (1996) -
Biomaterials based on a natural polysaccharide: alginate
by: Marguerite Rinaudo
Published: (2014) -
Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour
by: Dalany Menezes Oliveira
Published: (2013) -
Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels between 21 and 56 Days of Age
by: KF Duarte
Published: (2014)