Thermodynamics of a Peyrard-Bishop One-Dimensional Lattice with On-site "Hump" Potential

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Main Author: N. F. Ribeiro
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Física 2011
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author N. F. Ribeiro
author_facet N. F. Ribeiro
contents Thermodynamics of a Peyrard-Bishop One-Dimensional Lattice with On-site "Hump" Potential N. F. Ribeiro E. Drigo Filho Física, Astronomía y Matemáticas DNA Lattice theory Thermodynamics Statistical mechanics This paper presents a thermodynamic study of DNA through a Peyrard-Bishop one-dimensional lattice with an on-site "hump" potential. The transfer integral operator method was used to obtain the thermodynamic properties of the system and the solution of the Schrödinger-type equation that emerges from this formalism was determined by the variational method. With the parameters of the potential, commonly used in literature, the value obtained for the denaturation temperature was extremely high. This work suggests different parameters to describe the thermodynamics of DNA macromolecule. 2011 artículo científico 0103-9733 https://www.redalyc.org/articulo.oa?id=46421602016 en http://www.redalyc.org/revista.oa?id=464 Brazilian Journal of Physics application/pdf Sociedade Brasileira de Física Brazilian Journal of Physics (Brasil) Num.2-3 Vol.41
format Artículo científico
id redalyc_46421602016
institution Redalyc
language en
publishDate 2011
publisher Sociedade Brasileira de Física
spellingShingle Thermodynamics of a Peyrard-Bishop One-Dimensional Lattice with On-site "Hump" Potential
N. F. Ribeiro
Física, Astronomía y Matemáticas
DNA
Lattice theory
Thermodynamics
Statistical mechanics
Thermodynamics of a Peyrard-Bishop One-Dimensional Lattice with On-site "Hump" Potential N. F. Ribeiro E. Drigo Filho Física, Astronomía y Matemáticas DNA Lattice theory Thermodynamics Statistical mechanics This paper presents a thermodynamic study of DNA through a Peyrard-Bishop one-dimensional lattice with an on-site "hump" potential. The transfer integral operator method was used to obtain the thermodynamic properties of the system and the solution of the Schrödinger-type equation that emerges from this formalism was determined by the variational method. With the parameters of the potential, commonly used in literature, the value obtained for the denaturation temperature was extremely high. This work suggests different parameters to describe the thermodynamics of DNA macromolecule. 2011 artículo científico 0103-9733 https://www.redalyc.org/articulo.oa?id=46421602016 en http://www.redalyc.org/revista.oa?id=464 Brazilian Journal of Physics application/pdf Sociedade Brasileira de Física Brazilian Journal of Physics (Brasil) Num.2-3 Vol.41
title Thermodynamics of a Peyrard-Bishop One-Dimensional Lattice with On-site "Hump" Potential
topic Física, Astronomía y Matemáticas
DNA
Lattice theory
Thermodynamics
Statistical mechanics
url https://www.redalyc.org/articulo.oa?id=46421602016