EVALUATION OF THEOBROMA CACAO POD HUSK EXTRACTS AS CORROSION INHIBITOR FOR CARBON STEEL

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Bibliographic Details
Main Author:	Daniel-Enrique Pedroza-Periñán
Format:	Artículo científico
Language:	en
Published:	ECOPETROL S.A. 2016
Subjects:	Ingeniería Phenols Langmuir isotherm Cacao crop residue Weight loss method Corrosion inhibitors
Online Access:	Acceder al recurso
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