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Bibliographic Details
Main Author: Ana Alejandra Fuentes Cuiñas
Format: Artículo científico
Language:es
Published: Universidad de Santiago de Chile 2020
Subjects:
Estudios Agrarios
consumo
veganismo
percepciones
leche vegetal
Vegetarianismo
Online Access:https://www.redalyc.org/articulo.oa?id=469571738007
https://www.redalyc.org/journal/4695/469571738007/
https://www.redalyc.org/journal/4695/469571738007/html/
https://www.redalyc.org/journal/4695/469571738007/469571738007.epub
https://www.redalyc.org/journal/4695/469571738007/movil
https://doi.org/10.35588/rivar.v7i21.4641
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https://www.redalyc.org/articulo.oa?id=469571738007
https://www.redalyc.org/journal/4695/469571738007/
https://www.redalyc.org/journal/4695/469571738007/html/
https://www.redalyc.org/journal/4695/469571738007/469571738007.epub
https://www.redalyc.org/journal/4695/469571738007/movil
https://doi.org/10.35588/rivar.v7i21.4641

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