The Brand as Value Production. From the Trademark to the Designation of Origin of Wines from the Douro Demarcated Region
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad de Santiago de Chile
2020
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https://www.redalyc.org/articulo.oa?id=469571738008https://www.redalyc.org/journal/4695/469571738008/
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https://www.redalyc.org/journal/4695/469571738008/movil
https://doi.org/10.35588/rivar.v7i21.4642