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Bibliographic Details
Main Author: Andre Felipe Queiroz
Format: Artículo científico
Language:pt
Published: Universidade Nove de Julho 2018
Subjects:
Administración y Contabilidad
SERV
PERVAL
Fast food
Food Service
Valor Percebido
Online Access:https://www.redalyc.org/articulo.oa?id=471759752006
https://www.redalyc.org/journal/4717/471759752006/
https://www.redalyc.org/journal/4717/471759752006/html/
https://www.redalyc.org/journal/4717/471759752006/471759752006.epub
https://www.redalyc.org/journal/4717/471759752006/movil
https://doi.org/10.5585/remark.v17i4.3873
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https://www.redalyc.org/articulo.oa?id=471759752006
https://www.redalyc.org/journal/4717/471759752006/
https://www.redalyc.org/journal/4717/471759752006/html/
https://www.redalyc.org/journal/4717/471759752006/471759752006.epub
https://www.redalyc.org/journal/4717/471759752006/movil
https://doi.org/10.5585/remark.v17i4.3873

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