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Bibliographic Details
Main Author: GISELE PALMA MOSER
Format: Artículo científico
Language:pt
Published: Universidade de Caxias do Sul 2016
Subjects:
Estudios de Turismo
SC
Brasil
Turismo
Gastronomia
Florianópolis
Online Access:https://www.redalyc.org/articulo.oa?id=473552031020
https://www.redalyc.org/journal/4735/473552031020/
https://www.redalyc.org/journal/4735/473552031020/html/
https://www.redalyc.org/journal/4735/473552031020/473552031020.epub
https://www.redalyc.org/journal/4735/473552031020/movil
https://doi.org/10.18226/21789061.v8i4p510
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https://www.redalyc.org/articulo.oa?id=473552031020
https://www.redalyc.org/journal/4735/473552031020/
https://www.redalyc.org/journal/4735/473552031020/html/
https://www.redalyc.org/journal/4735/473552031020/473552031020.epub
https://www.redalyc.org/journal/4735/473552031020/movil
https://doi.org/10.18226/21789061.v8i4p510

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