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Bibliographic Details
Main Author: MIGUEL ORDEN MEJÍA
Format: Artículo científico
Language:es
Published: Universidade de Caxias do Sul 2017
Subjects:
Estudios de Turismo
Ecuador
Guayaquil
Las Huecas
Comida Típica
Turismo Culinario
Online Access:https://www.redalyc.org/articulo.oa?id=473557628004
https://www.redalyc.org/journal/4735/473557628004/
https://www.redalyc.org/journal/4735/473557628004/html/
https://www.redalyc.org/journal/4735/473557628004/473557628004.epub
https://www.redalyc.org/journal/4735/473557628004/movil
https://doi.org/10.18226/21789061.v9i2p200
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https://www.redalyc.org/articulo.oa?id=473557628004
https://www.redalyc.org/journal/4735/473557628004/
https://www.redalyc.org/journal/4735/473557628004/html/
https://www.redalyc.org/journal/4735/473557628004/473557628004.epub
https://www.redalyc.org/journal/4735/473557628004/movil
https://doi.org/10.18226/21789061.v9i2p200

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