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Bibliographic Details
Main Author: ALINE DE GODOY MOREIRA
Format: Artículo científico
Language:pt
Published: Universidade de Caxias do Sul 2017
Subjects:
Estudios de Turismo
SP
Brasil
São Paulo
Gastronomia
Hospitalidade
Online Access:https://www.redalyc.org/articulo.oa?id=473557628005
https://www.redalyc.org/journal/4735/473557628005/
https://www.redalyc.org/journal/4735/473557628005/html/
https://www.redalyc.org/journal/4735/473557628005/473557628005.epub
https://www.redalyc.org/journal/4735/473557628005/movil
https://doi.org/10.18226/21789061.v9i2p216
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https://www.redalyc.org/articulo.oa?id=473557628005
https://www.redalyc.org/journal/4735/473557628005/
https://www.redalyc.org/journal/4735/473557628005/html/
https://www.redalyc.org/journal/4735/473557628005/473557628005.epub
https://www.redalyc.org/journal/4735/473557628005/movil
https://doi.org/10.18226/21789061.v9i2p216

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