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| Main Author: | |
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| Format: | Artículo científico |
| Language: | es |
| Published: |
Universidade de Caxias do Sul
2017
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=473557628011 https://www.redalyc.org/journal/4735/473557628011/ https://www.redalyc.org/journal/4735/473557628011/html/ https://www.redalyc.org/journal/4735/473557628011/473557628011.epub https://www.redalyc.org/journal/4735/473557628011/movil https://doi.org/10.18226/21789061.v9i2p308 |
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Table of Contents:
- Gastronomía y Turismo. Destinos con sal y pimienta JUANA ALEJANDRINA NORRILD Estudios de Turismo 2017 artículo científico 2178-9061 https://www.redalyc.org/articulo.oa?id=473557628011 https://www.redalyc.org/journal/4735/473557628011/ https://www.redalyc.org/journal/4735/473557628011/html/ https://www.redalyc.org/journal/4735/473557628011/473557628011.epub https://www.redalyc.org/journal/4735/473557628011/movil https://doi.org/10.18226/21789061.v9i2p308 es http://www.redalyc.org/revista.oa?id=4735 Rosa dos Ventos application/pdf Universidade de Caxias do Sul Rosa dos Ventos (Brasil) Num.2 Vol.9