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Bibliographic Details
Main Author: EDUARDO CECHINEL
Format: Artículo científico
Language:pt
Published: Universidade de Caxias do Sul 2018
Subjects:
Estudios de Turismo
Boca
Turismo
TripAdvisor
Restaurantes
Boca Eletrônico
Online Access:https://www.redalyc.org/articulo.oa?id=473557642007
https://www.redalyc.org/journal/4735/473557642007/
https://www.redalyc.org/journal/4735/473557642007/html/
https://www.redalyc.org/journal/4735/473557642007/473557642007.epub
https://www.redalyc.org/journal/4735/473557642007/movil
https://doi.org/10.18226/21789061.v10i3p538
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Internet

https://www.redalyc.org/articulo.oa?id=473557642007
https://www.redalyc.org/journal/4735/473557642007/
https://www.redalyc.org/journal/4735/473557642007/html/
https://www.redalyc.org/journal/4735/473557642007/473557642007.epub
https://www.redalyc.org/journal/4735/473557642007/movil
https://doi.org/10.18226/21789061.v10i3p538

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