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Bibliographic Details
Main Author: JULIA MARÍA ESPINOSA MANFUGÁS
Format: Artículo científico
Language:es
Published: Universidade de Caxias do Sul 2019
Subjects:
Estudios de Turismo
Cuba
Turismo
La Habana
Gastronomía
Restaurante
Online Access:https://www.redalyc.org/articulo.oa?id=473559029005
https://www.redalyc.org/journal/4735/473559029005/
https://www.redalyc.org/journal/4735/473559029005/html/
https://www.redalyc.org/journal/4735/473559029005/473559029005.epub
https://www.redalyc.org/journal/4735/473559029005/movil
https://doi.org/10.18226/21789061.v11i1p50
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https://www.redalyc.org/articulo.oa?id=473559029005
https://www.redalyc.org/journal/4735/473559029005/
https://www.redalyc.org/journal/4735/473559029005/html/
https://www.redalyc.org/journal/4735/473559029005/473559029005.epub
https://www.redalyc.org/journal/4735/473559029005/movil
https://doi.org/10.18226/21789061.v11i1p50

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