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Bibliographic Details
Main Author: DANIEL DE JESÚS CONTRERAS
Format: Artículo científico
Language:es
Published: Universidade de Caxias do Sul 2021
Subjects:
Estudios de Turismo
Turismo
Nueva Ruralidad
Turismo Agroalimentario
Transformación Productiva
Online Access:https://www.redalyc.org/articulo.oa?id=473569971001
https://www.redalyc.org/journal/4735/473569971001/
https://www.redalyc.org/journal/4735/473569971001/html/
https://www.redalyc.org/journal/4735/473569971001/473569971001.epub
https://www.redalyc.org/journal/4735/473569971001/movil
https://doi.org/10.18226/21789061.v13i3p625
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Internet

https://www.redalyc.org/articulo.oa?id=473569971001
https://www.redalyc.org/journal/4735/473569971001/
https://www.redalyc.org/journal/4735/473569971001/html/
https://www.redalyc.org/journal/4735/473569971001/473569971001.epub
https://www.redalyc.org/journal/4735/473569971001/movil
https://doi.org/10.18226/21789061.v13i3p625

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