Memória Afetiva Alimentar: Um Conceito para o Desenvolvimento de Experiências para o Turismo Gastronômico
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| Format: | Artículo científico |
| Language: | pt |
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Universidade de Caxias do Sul
2021
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https://www.redalyc.org/articulo.oa?id=473569973004https://www.redalyc.org/journal/4735/473569973004/
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https://www.redalyc.org/journal/4735/473569973004/movil
https://doi.org/10.18226/21789061.v13i4p1026