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Bibliographic Details
Main Author: ANDERSON SARTORI
Format: Artículo científico
Language:pt
Published: Universidade de Caxias do Sul 2021
Subjects:
Estudios de Turismo
Turismo
Gastronomia
Turismo Gastronômico
Memória Afetiva Alimentar
Online Access:https://www.redalyc.org/articulo.oa?id=473569973004
https://www.redalyc.org/journal/4735/473569973004/
https://www.redalyc.org/journal/4735/473569973004/html/
https://www.redalyc.org/journal/4735/473569973004/473569973004.epub
https://www.redalyc.org/journal/4735/473569973004/movil
https://doi.org/10.18226/21789061.v13i4p1026
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