Three dimensional (3D) percolation network structure: Key to form stable carbon nano grease

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Auteur principal: Hammad Younes
Format: Artículo científico
Langue:en
Publié: Universidad Nacional Autónoma de México 2016
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author Hammad Younes
author_facet Hammad Younes
contents Three dimensional (3D) percolation network structure: Key to form stable carbon nano grease Hammad Younes Greg Christensen Lori Groven Haiping Hong Pauline Smith Ingeniería Polyalphaolefin oil Va nder Waals force Carbon nano material Carbon nanotube grease Three dimensional network percolation structure Nano grease is found to be stable and homogeneous (wherein carbon nanotubes act as sole thickeners and oil is polyalphaolefin (PAO)). This is a good indication that three dimensional (3D) percolation network structures among carbon nanotubes (single wall and multi wall) play a crucial role in stabilization. To better understand this assumption and provide further evidence, some additional carbon nanomaterials, such as carbon nanofiber (CNF), graphene, fullerene (C 60 ), Ni-coated single wall carbon nanotube (SWNT), are selected to make the grease. Unfortunately, CNF, graphene, fullerene (C 60 ) and Ni-coated SWNT do not form stable greases as nanotubes do. In addition, SWNTs were mixed with CNF and Ni-coated SWNT respectively to see if stable grease could be formed. The results indicate that the CNF/SWNT did not form the stable grease, while Ni-coated SWNT/SWNT did. Inter molecular Va n der Waals forces could reasonably explain these experimental results. Appropriate tube size (nanotube and nanofiber), stereo structure (nanotube, graphene and fullerene), surface energy (nanotube and Ni-coated nanotube) are critical factors that determine if Va n der Waals forces could take effect or not. The scientific merit of this paper is that we understand in what manner stable greases are formed and what kinds of carbon materials are appropriate for acting as sole thickener. 2016 artículo científico 1665-6423 https://www.redalyc.org/articulo.oa?id=47449740002 en http://www.redalyc.org/revista.oa?id=474 Journal of Applied Research and Technology application/pdf Universidad Nacional Autónoma de México Journal of Applied Research and Technology (México) Num.6 Vol.14
format Artículo científico
id redalyc_47449740002
institution Redalyc
language en
publishDate 2016
publisher Universidad Nacional Autónoma de México
spellingShingle Three dimensional (3D) percolation network structure: Key to form stable carbon nano grease
Hammad Younes
Ingeniería
Polyalphaolefin oil
Va nder Waals force
Carbon nano material
Carbon nanotube grease
Three dimensional network percolation structure
Three dimensional (3D) percolation network structure: Key to form stable carbon nano grease Hammad Younes Greg Christensen Lori Groven Haiping Hong Pauline Smith Ingeniería Polyalphaolefin oil Va nder Waals force Carbon nano material Carbon nanotube grease Three dimensional network percolation structure Nano grease is found to be stable and homogeneous (wherein carbon nanotubes act as sole thickeners and oil is polyalphaolefin (PAO)). This is a good indication that three dimensional (3D) percolation network structures among carbon nanotubes (single wall and multi wall) play a crucial role in stabilization. To better understand this assumption and provide further evidence, some additional carbon nanomaterials, such as carbon nanofiber (CNF), graphene, fullerene (C 60 ), Ni-coated single wall carbon nanotube (SWNT), are selected to make the grease. Unfortunately, CNF, graphene, fullerene (C 60 ) and Ni-coated SWNT do not form stable greases as nanotubes do. In addition, SWNTs were mixed with CNF and Ni-coated SWNT respectively to see if stable grease could be formed. The results indicate that the CNF/SWNT did not form the stable grease, while Ni-coated SWNT/SWNT did. Inter molecular Va n der Waals forces could reasonably explain these experimental results. Appropriate tube size (nanotube and nanofiber), stereo structure (nanotube, graphene and fullerene), surface energy (nanotube and Ni-coated nanotube) are critical factors that determine if Va n der Waals forces could take effect or not. The scientific merit of this paper is that we understand in what manner stable greases are formed and what kinds of carbon materials are appropriate for acting as sole thickener. 2016 artículo científico 1665-6423 https://www.redalyc.org/articulo.oa?id=47449740002 en http://www.redalyc.org/revista.oa?id=474 Journal of Applied Research and Technology application/pdf Universidad Nacional Autónoma de México Journal of Applied Research and Technology (México) Num.6 Vol.14
title Three dimensional (3D) percolation network structure: Key to form stable carbon nano grease
topic Ingeniería
Polyalphaolefin oil
Va nder Waals force
Carbon nano material
Carbon nanotube grease
Three dimensional network percolation structure
url https://www.redalyc.org/articulo.oa?id=47449740002