Effects of synthesis conditions and storage on silver nanospheres chemically reduced by mulberry leaf extracts

Ähnliche Einträge

• Characterization and antibacterial effect of greensynthesised silver nanoparticles using different extraction methods from Ziziphus spina-christi (Sidr) leaf extract collected from Syria
  von: Taher, Dr. Amal, et al.
  Veröffentlicht: (2025)
• Facile one-pot synthesis of uniform silver nanoparticles and growth mechanism
  von: Daniel Ramirez
  Veröffentlicht: (2016)
• Growth performance of Indian minor carp Labeo bata fed varying inclusions of fermented fish-offal and mulberry leaf meal based-diets
  von: Mondal, K., et al.
  Veröffentlicht: (2015)
• Optimization with 2K factorial design in green synthesis of silver nanoparticles (AgNPs) using Porophyllum ruderale extract
  von: J. N. Salgado-Delgado
  Veröffentlicht: (2023)
• Application of silver nanoparticles to reduce bacterial growth on leather for footwear manufacturing
  von: M. Maldonado-Vega
  Veröffentlicht: (2021)