Montenegro, D. (2021). Production and characterization of activated carbon from pineapple stubble for removal of methylene blue and surfactants. Universidad Nacional Autónoma de México.
Chicago Style (17th ed.) CitationMontenegro, D. Production and Characterization of Activated Carbon from Pineapple Stubble for Removal of Methylene Blue and Surfactants. Universidad Nacional Autónoma de México, 2021.
MLA (9th ed.) CitationMontenegro, D. Production and Characterization of Activated Carbon from Pineapple Stubble for Removal of Methylene Blue and Surfactants. Universidad Nacional Autónoma de México, 2021.
Warning: These citations may not always be 100% accurate.